Oriental Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer, cut up
garlic salt to taste
cornstarch
2 eggs, beaten
cooking oil
3/4 c. sugar
1/4 c. chicken stock
1 Tbsp. soy sauce
1/4 c. ketchup
1 tsp. salt
1 tsp. Accent salt
1/2 c. rice vinegar

Preparation

Sprinkle chicken generously with garlic salt.
Roll each piece in cornstarch.
Dip into beaten eggs.
Saute in small amount of cooking oil until brown.