Corn Casserole - cooking recipe

Ingredients

1 8 1/2 oz. pkg. cornbread mix
4 eggs, beaten
2 1/2 c. grated longhorn cheese
1 8 oz. can diced green chiles
1 17 oz. can creamed corn
1 17 oz. can kernel corn
1/2 c. oil
2 1/2 c. milk
2 Tbsp. sugar

Preparation

Mix cornbread, milk and oil.
Stir in beaten eggs, both cans of corn, sugar and 1 1/2 c. cheese.
Pour mixture into a greased 11 x 13 inch pan.
Bake at 400\u00b0 for 25 minutes then top casserole with remaining cheese and bake 20 minutes more.
Can be served warm or cold.