Snickerdoodles - cooking recipe

Ingredients

2 c. shortening or butter
3 c. sugar
4 eggs
5 1/2 c. flour
4 tsp. cream of tartar
2 tsp. soda
1/2 tsp. salt

Preparation

Make small balls of dough; roll in cinnamon and sugar mixture. Bake on ungreased pan at 400\u00b0.