Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
2 large garlic cloves
3 or 4 sliced white onions
1/3 c. pure salt
2 trays ice
3 c. clear vinegar
4 1/2 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Mix vegetables and salt with 2 trays ice and let stand for 3 hours, drain and remove garlic.
Combine vinegar, sugar, turmeric, celery seed and mustard seed.
Bring to boil, add vegetable mixture.
Heat about 5 minutes.
Pack in jars and seal.