Oriental Salad - cooking recipe

Ingredients

1 small head nappa cabbage, sliced fine
5 green onions, sliced thin
1 stick oleo
1 pkg. Ramen noodles
3/4 c. slivered almonds
1/2 c. oil
1/2 c. sugar
1/2 c. vinegar
dash of salt
dash of cayenne pepper
1 small green pepper, chopped (optional)
toasted sunflower seeds (optional)

Preparation

Mix cabbage and green onions and refrigerate.
In small skillet melt oleo and break apart noodles; fry, stirring often, until they are golden brown.
Rake noodles out of butter.
Add slivered almonds to butter and fry about 1 minute, stirring continually.
Drain noodles and almonds on paper towel.