Pecan Pie - cooking recipe

Ingredients

1 stick butter
1/2 c. brown sugar
1/2 c. white sugar
3/4 c. dark syrup
1/4 tsp. salt
3 eggs
pecans
1 unbaked pie shell

Preparation

Melt butter and let cool. Beat eggs and add sugar, syrup and melted butter.
Add pecans, as desired, and put in unbaked pie shell crust. Bake at 300\u00b0 until firm.