Lisa'S Yummy Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
4 eggs
1 c. vegetable oil
1 (8 oz.) can crushed pineapple
3 1/2 oz. shredded coconut
2 c. grated carrots

Preparation

Sift flour, soda, cinnamon and salt together.
Add eggs, one at a time, beating thoroughly after each addition.
Blend oil, sugar and vanilla.
Fold in pineapple, carrots and coconut.
Pour batter equally into 3 greased and floured 8-inch pans.
Bake in 350\u00b0 oven for 22 to 28 minutes.
Let cool before removing from pans.
Let cool totally before frosting.
Frost with Sue's Cream Cheese Frosting.