Crock-Pot Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes
3/4 stick oleo
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. sour cream
1/2 c. chopped onion
salt and pepper to taste
1 c. shredded cheese

Preparation

Melt oleo.
Mix with soups, sour cream, salt and pepper.
Cook 8 to 9 hours on slow in crock-pot, or 3 hours on high.
Add shredded cheese last half hour.