Barbecue Ribs - cooking recipe

Ingredients

2 to 3 lb. ribs
1 c. Kraft thick-n-spicy barbecue sauce
2 tsp. vinegar
2 Tbsp. horseradish sauce
1 tsp. garlic

Preparation

Mix sauce, horseradish, vinegar and garlic in large bowl with lid.
Add ribs.
Cover and shake very well.
Refrigerate for 2 hours shaking once an hour.
Grill on medium temperature until well done in middle, approximately 20 minutes.
Brush on remaining sauce before removing from grill.
(You can also use with steak and pork chops.)