Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple
2 c. plain flour
2 tsp. soda
1 tsp. vanilla
1/2 c. pecans

Preparation

Sift together flour and soda.
Combine sifted mixture with first 3 ingredients and add vanilla and pecans.
Bake at 325\u00b0 in a 9 x 13-inch pan greased with margarine, no flour.