Whipped Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
6 eggs
3 c. sugar
3 c. cake flour
1 small carton whipping cream
2 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Add flour and cream alternately.
Add vanilla.
Place in greased tube pan in cold oven and bake at 325\u00b0 for 1 hour and 15 minutes.