Festive Frozen Cranberry Salad - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1/4 c. lemon juice
1 (16 oz.) whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 (9 oz.) Cool Whip

Preparation

Combine milk and lemon juice.
Stir in cranberry sauce, pineapple and pecans.
Fold in Cool Whip with a fork.
Pour into a 9 x 13-inch pan and freeze.