Festive Frozen Cranberry Salad - cooking recipe

Ingredients
    1 (14 oz.) can condensed milk
    1/4 c. lemon juice
    1 (16 oz.) whole cranberry sauce
    1 (20 oz.) can crushed pineapple, drained
    1/2 c. chopped pecans
    1 (9 oz.) Cool Whip
Preparation
    Combine milk and lemon juice.
    Stir in cranberry sauce, pineapple and pecans.
    Fold in Cool Whip with a fork.
    Pour into a 9 x 13-inch pan and freeze.

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