Apple-Carrot Bake - cooking recipe

Ingredients

1 lb. carrots, scraped and sliced diagonally
1/2 c. water
1/4 c. sugar
2 Tbsp. all-purpose flour
4 medium cooking apples, peeled, cored and sliced
1/4 c. butter or margarine, divided
3/4 c. orange juice
1/2 tsp. ginger

Preparation

Combine carrots and 1/2 cup water in saucepan.
Bring to a boil; cover, reduce heat and simmer 5 minutes or until crisp-tender.
Drain carrots and set aside.
Combine sugar and flour; set aside.
Layer half each of carrots and apples in a lightly greased, shallow 2-quart baking dish; sprinkle with half of flour mixture and dot with 2 tablespoons butter.
Repeat procedure.
Drizzle with orange juice and ginger, mixed together. Bake at 350\u00b0 for 45 minutes.
Toss before serving.
Yield:
8 servings.