Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1 1/4 c. milk
3 eggs, separated
2 Tbsp. flour
2 Tbsp. cocoa
1/2 stick margarine

Preparation

Mix the sugar, cocoa and flour.
Add milk, beaten egg yolks, margarine and vanilla.
Cover; cook over low heat, stirring constantly, until thick.
Pour into baked pie shell.
Top with meringue.
Bake at 350\u00b0 until brown.