Chicken Enchiladas - cooking recipe

Ingredients

1 hen or large fryer, boil, bone and cut into cubes
1 lb. grated sharp Cheddar cheese
18 tortillas
1 onion
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth from cooked chicken

Preparation

Grease large casserole or 2 small ones.
Put chicken, cheese and onion in each tortilla and fold over.
Place in casserole. Blend Ro-Tel tomatoes, cream of mushroom soup, cream of chicken soup and chicken broth.
Pour over casserole and bake 45 minutes at 400\u00b0.
Serves 6 to 8.