Blonde Brownies - cooking recipe

Ingredients

1 c. self-rising flour
1 c. firmly packed brown sugar
3/4 c. butter, melted
1 egg
1 tsp. vanilla
1/2 c. pecans
1/2 pkg. chocolate chips

Preparation

Blend flour and sugar.
Add butter and egg.
Fold in vanilla, nuts and chocolate chips; mix well.
Pour into greased pan.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.