Soy Starter Or Base - cooking recipe

Ingredients

4 c. water
2 c. soy flour
2 tsp. salt

Preparation

Blend or stir all ingredients until smooth.
Cook in an uncovered dish at 350\u00b0 for 50 minutes (stir after 20 minutes).
Soy starter will keep in refrigerator for a few days or may be frozen. Freeze in 1/2 or 1-cup proportion in plastic freezer bags.
May be used for making soy milk, mayonnaise, yogurt, etc.