Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick margarine
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. soda
1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Place sugar and flour in large bowl.
Bring margarine, Crisco, cocoa and water to a rapid boil.
Pour this slowly over the flour and sugar mixture, beating well.
Add buttermilk and soda mix, then add eggs.
Mix, then add cinnamon and vanilla.
Pour into well-greased 9 x 13 x 2-inch pan and bake at 400\u00b0 for 20 to 22 minutes (bake at 375\u00b0 if glass pan is used).