Cabbage Potato Saute(For A Restricted Diet) - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 c. water
1/4 c. grated raw potato
1 Tbsp. margarine
pinch of salt and pepper
1 Tbsp. vinegar

Preparation

In a saucepan, cook cabbage in water until tender.
Stir occasionally; drain.
Add potato, margarine, salt and pepper. Stir in vinegar.
Cook and stir over low heat for 5 minutes. Yield:
4 servings.