Grilled Vegetable Kabobs - cooking recipe

Ingredients

8 oz. fresh mushrooms
1/2 pt. cherry tomatoes
6 artichoke hearts (canned)
1 each: medium red and green pepper, cut into squares
1 each: red and white onion, cut into sixths
1/4 c. vegetable or olive oil
garlic and seasoned salts

Preparation

On 6 skewers, alternately thread vegetables, separating onion layers.
Brush on all sides with oil and sprinkle with garlic and seasoned salts.
Broil on rack in broiler pan about 5 minutes on each side or grill on barbecue grill for 7 to 10 minutes on each side.
Serves 6.