Potato Pork Chop Bake - cooking recipe

Ingredients

4 pork chops
4 medium potatoes, sliced very thin
1/4 c. chopped onion
1 can mushroom soup
1 can milk
2 Tbsp. parsley flakes
salt and pepper

Preparation

Brown pork chops on both sides.
Line 2 1/2-quart casserole with potatoes.
Mix onion, soup, milk, salt, pepper and parsley flakes.
Pour over potatoes.
Put chops on top of sauce.
Cover. Bake 1 to 1 1/2 hours or until potatoes are done in a 350\u00b0 oven.