Poppy Seed Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked and chopped
2 cans cream of chicken soup
1 pt. sour cream
2 Tbsp. poppy seed
40 Ritz crackers, crushed
3/4 stick melted margarine

Preparation

Grease a 9 x 13-inch baking dish. Layer chicken on bottom of pan.
Mix soup and sour cream.
Layer over chicken.
Place cracker crumbs on top of soup layer.
Sprinkle poppy seed on top.
Pour melted margarine over the entire mixture.
Bake at 350\u00b0 for 30 to 35 minutes.