Meatball Soup - cooking recipe

Ingredients

1 lb. ground beef
2 qt. boiling water
2 2/3 c. tomato sauce
1/2 tsp. chili powder
1/4 c. raw rice
1/2 tsp. salt
8 beef bouillon cubes
1/4 tsp. pepper
1 egg, beaten
1 c. minced onion
1 Tbsp. oil

Preparation

Dissolve bouillon in water in 4-quart saucepan.
Add tomato sauce and chili powder.
Simmer over low heat.
Mix meat, rice, salt, pepper and egg lightly, but thoroughly.
Shape into 60 small meatballs, 1 rounded teaspoonful of meat mixture for each ball. Saute onion in oil in frying pan until tender.
Remove.
Add to soup.
Lightly brown meatballs in pan; drain excess fat.
Drop into boiling soup.
Simmer about 30 minutes.
Serves 10.