One Bowl Buttercream Frosting(No Cooking) - cooking recipe

Ingredients

6 Tbsp. butter or margarine, softened
Hershey's cocoa: 1/3 c. for light flavor, 1/2 c. for medium flavor, 3/4 c. for dark flavor
2 2/3 c. (1 box) unsifted confectioners sugar
1/3 c. milk
1 tsp. vanilla

Preparation

Cream butter or margarine in small mixing bowl.
Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
Blend in vanilla.
Yields about 2 cups frosting.