Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
3 c. flour
1 tsp. cloves
1 tsp. nutmeg
1 c. raisins
1 c. pecans
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 (15 oz.) can fruit cocktail, drained (save juice)

Preparation

Cream butter and sugar; add eggs.
Add dry ingredients alternately with juice from fruit.
Last add fruit, pecans and raisins.
Bake in one 10-inch tube pan or two loaf pans for 1 hour at 350\u00b0.
Serves 12.