Orange-Cranberry Bread - cooking recipe

Ingredients

1 c. coarsely ground cranberries
2 c. flour
1 1/4 c. sugar
1 orange (juice and rind)
1 egg
1/2 c. chopped walnuts
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. soda
2 Tbsp. melted butter

Preparation

Mix cranberries with 1/4 cup of the sugar and put aside.
Put orange through the food chopper.
Put juice and rind in measuring cup and fill with boiling water to make 1 cup.
Add the butter, egg and sifted dry ingredients; mix well.
Fold in nuts and cranberries; pour batter into a well-greased pan.
Bake for 1 hour at 350\u00b0.
Cool on rack.