Buttermilk Biscuits - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. butter
1/3 c. buttermilk

Preparation

Combine first 5 ingredients, mixing well; cut in butter with a pastry blender or fork until mixture resembles coarse meal.
Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead lightly 8 to 10 times.
Roll dough to 1/4-inch thickness; cut with biscuit cutter. Place on ungreased cookie sheet.
Bake at 425\u00b0 for 10 minutes or until golden.
Yields 1 dozen.