Cranberry Relish - cooking recipe

Ingredients

2 (9 oz.) can crushed pineapple
1 pkg. cherry or strawberry jello
1/2 c. sugar
1 Tbsp. lemon juice
1 bag cranberries
1 c. nuts, chopped
1 small orange

Preparation

Drain pineapple; reserve juice.
Add water to juice to make 1 cup of liquid.
Dissolve gelatin and sugar in 1 cup hot water. Add juice mixture to gelatin mixture.
Add lemon juice.
Chill until partially set.
Add fruit and nuts.
Chill in a 5-cup mold overnight.