Great Balls 'O' Fire - cooking recipe

Ingredients

2 lb. ground chuck or ground round
1/2 c. dry plain breadcrumbs
1/2 c. chopped onions
1/4 c. milk
1/2 tsp. salt
dash of pepper to taste
2 Tbsp. vegetable oil
1 (12 oz.) bottle Heinz chili sauce
1 (10 oz.) jar grape jelly

Preparation

Combine the first six ingredients; mix well and shape into one-inch balls.
Brown meatballs in a large skillet with hot oil until lightly browned; drain meatballs in a colander sitting on a dish and discard drippings.
Combine chili sauce and grape jelly in skillet; cook over medium heat until jelly has melted.
Stir occasionally to keep from burning or sticking.
Add meatballs and simmer for 10 to 20 minutes; transfer sauce and meatballs to a crock-pot or chafing dish to keep warm.