Squash Pickles - cooking recipe

Ingredients

2 c. sliced zucchini or yellow squash
1 c. plain salt
2 c. white vinegar
3 c. sugar
2 tsp. mustard seed
2 tsp. celery seed
2 c. small onions, sliced
2 green peppers, diced
2 red peppers, diced
1 gal. water

Preparation

Make a brine of salt and water.
Put in squash, onions and peppers.
Let stand for 1 to 2 hours.
Drain, rinse and drain well.