Crock-Pot Peppered Steak - cooking recipe

Ingredients

2 lb. round steak, cut in cubes or beef tips
2 Tbsp. flour
3 green peppers
2 onions
salt and pepper to taste
2 cans crushed tomatoes
1 small can mushrooms
3 Tbsp. soy sauce
2 Tbsp. cornstarch

Preparation

Put meat in crock-pot and stir in flour; add peppers, onions, salt, pepper, tomatoes and mushrooms.
Cook four hours on high or 7 hours on low.