Finger-Lickin' Chicken Wings - cooking recipe

Ingredients

4 to 5 lb. chicken wings
1 c. brown sugar
1 c. white sugar
1/2 c. soy sauce
1 clove garlic, crushed

Preparation

Mix all ingredients and marinate in refrigerator 3 or 4 days. Turn the plastic bag every day, or turn the chicken wings in the marinade.
Bake, uncovered, in shallow baking pan for 30 minutes at 350\u00b0.