Apricot Nut Bread - cooking recipe

Ingredients

2 1/4 c. biscuit mix
1 c. quick cooking rolled oats
3/4 c. sugar
1/4 tsp. salt
1 tsp. double-acting baking powder
1/2 c. snipped dried apricots
1 c. chopped walnuts
1 egg
1 1/4 c. milk

Preparation

Place biscuit mix, rolled oats, sugar, salt and baking powder in large bowl of electric mixer.
Using kitchen shears, snip apricots in thin pieces (or chop fine with knife).
Add apricots and nuts to dry mixture; toss until well coated.
In small bowl of electric mixer, beat the egg.
Add milk; beat until blended. Blend egg-milk mixture with the dry ingredients at medium speed; beat on high speed for 30 seconds.
Turn batter into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 minutes. Yields 1 loaf.