Economy Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef or chuck
1 can cream of mushroom soup
1/2 can milk
1/2 onion, chopped
1/2 green pepper, chopped
1 medium box elbow macaroni
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Boil macaroni until tender; strain.
Brown ground beef or chuck in skillet; drain off fat.
Add onion, green pepper and one can of mushroom soup with 1/2 can of milk.
Then add cooked macaroni; mix together and add salt and pepper to taste.
\"A time saver and also delicious.\"