Peach Pie - cooking recipe

Ingredients

8 peaches, sliced
1 1/2 c. sugar
1 tsp. nutmeg
2 Tbsp. flour
1/8 tsp. mace
1 stick butter
2 pie crusts

Preparation

Make crust and place half on bottom of pan.
Bake at 400\u00b0 for 8 to 10 minutes.
Mix sugar, flour, nutmeg and mace together.
Put half of the mixture on bottom and then peaches.
Add rest of sugar mixture on top and put in butter.
Put on top crust.
Cook at 350\u00b0 until brown.