Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts or a fryer, cooked
1 box Escort crackers or Georgia crackers
1 c. chicken soup
1 c. mushroom soup
1 carton sour cream
1 stick margarine
water chestnuts or almonds

Preparation

Crush
crackers.
Put
1/2 in bottom of casserole dish. Dot 1/2 of butter on cracker crumbs.
Place chicken on crumbs. Add water
chestnuts.
Mix
soups
and
sour cream.
Pour over top. Add other crumbs and dot with remaining butter.
Bake 30 minutes at 350\u00b0.