Quick Fudge - cooking recipe

Ingredients

3 oz. unsweetened chocolate
4 Tbsp. butter or margarine
1 lb. powdered sugar
1/2 c. nonfat dry milk
1/2 c. corn syrup
1 Tbsp. water
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Melt chocolate and butter in saucepan.
Add powdered sugar, dry milk, corn syrup, water and vanilla into chocolate.
Stir continuously until well blended and smooth.
Remove from heat and add nuts.
Turn into a buttered square pan.
Cool and cut in squares.