Sawmill Soup - cooking recipe

Ingredients

4 large potatoes
3 large onions
2 cans mixed vegetables
2 cans condensed tomato soup
1 tsp. black pepper
1 lb. cooked ham, chopped
1 tsp. crushed red pepper (optional)
1 tsp. salt
2 beef bouillon cubes

Preparation

Peel potatoes, onions and dice.
Place all ingredients in large pot.
Add at least a quart of water.
Cover.
Bring to boil. Lower heat almost to a simmer and cook for 45 minutes and serve.