Yellow Squash Muffins - cooking recipe

Ingredients

2 lb. (2 c.) yellow squash, cooked and mashed
2 eggs
1 c. melted butter
1 c. sugar
3 c. flour

Preparation

Combine squash, eggs and butter; stir well.
Set aside. Combine remaining ingredients in large bowl.
Make well in center of mixture.
Add squash mixture to dry ingredients, stirring just enough until moistened.
Spoon into greased muffin cups, filling 3/4 full.
Bake at 375\u00b0 for 20 minutes.
Makes 2 dozen regular muffins.