Roasted Leg Of Lamb - cooking recipe

Ingredients

3 to 4 lb. roast of lamb
1 large onion, sliced
1 clove garlic
salt and pepper

Preparation

Soak roast for about 2 hours.
Marinate with seasonings for a couple of hours.
Bake in a 350\u00b0 oven for 1 1/2 hours.
Turn temperature back to 300\u00b0; cook for another hour.
Serves about 6 people.