Appetizer Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1 pkg. Knox gelatine
1 c. chopped celery
1 Tbsp. chopped onion
1 small jar chopped pimento
1 lb. crab meat, shrimp or tuna

Preparation

Heat soup, cheese, mayonnaise and gelatine which has been dissolved in 1 tablespoon water.
Heat until blended.
Add celery, onion and pimento.
Fold in crab, shrimp or tuna.
Pour in oiled mold.
Refrigerate.
Serves 12 as appetizers.
Serve as spread for crackers.