Banana Split Dessert Pizza - cooking recipe

Ingredients

1 (14 oz.) can Eagle
Brand sweetened condensed milk (not evaporated milk)
1/2 c. sour cream
1/4 c. plus 2 Tbsp. lemon juice from concentrate, divided
1 tsp. vanilla extract
1/2 c. (1 stick) butter or margarine, softened
1/4 c. firmly packed light brown sugar
1 c. unsifted all-purpose flour
3/4 c. chopped nuts
3 medium bananas, sliced
1 (8 oz.) can sliced pineapple, drained and cut in half
maraschino cherries and additional nuts
1 (1 oz.) sq. semi-sweet chocolate
1 Tbsp. butter or margarine

Preparation

Preheat oven to 375\u00b0. Lightly grease 12-inch pizza pan or baking sheet; set aside.