Cheese Roll - cooking recipe

Ingredients

2 lb. Velveeta cheese
12 oz. cream cheese
2 tsp. garlic salt
2 c. finely chopped pecans
chili powder (optional)

Preparation

Soften the cheeses; mix in garlic salt and pecans.
Roll into round loaves on wax paper which has been dusted with chili powder. (This is optional for a red color on roll.) Wrap in wax paper; chill or freeze before being served.
Slice thinly and serve with crackers.