Pineapple Upside Down Cake - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
2 eggs, separated
2 c. flour
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 1/2 c. brown sugar
sliced pineapple
cherries
pecans

Preparation

Cream 1/2 stick butter and sugar.
Beat egg yolks well and mix with butter mixture.
Sift flour and baking powder and add alternately with milk.
Add vanilla then egg whites.
Set aside. In a 10-inch cast iron skillet, melt remaining butter.
Add brown sugar, pouring evenly over butter.
Place pineapple, cherries and pecans over sugar then pour batter on top slowly.
Bake at 300 degrees for 1 hour or until cake is done.