Wayne Nedbalek'S Homemade Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand condensed milk
1/2 pt. whipping cream
2 cans Carnation milk
1 c. sugar
2 Tbsp. vanilla
1/2 gal. homogenized milk
1 box rock salt for freezing

Preparation

Combine
Eagle Brand milk, whipping cream, canned milk, sugar and
vanilla
in mixing bowl.
Beat until well blended. Put
in freezer
container
and fill to line with homogenized milk. Freeze with ice and rock salt.