Karmel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. dark Karo syrup
1 can Eagle Brand sweetened condensed milk
1 cube butter or margarine
popped corn

Preparation

Boil brown sugar and Karo syrup for 4 minutes. Add milk and bring to a boil. Add butter or margarine and stir well. Pour over popped corn and mix.