Egg Pie - cooking recipe

Ingredients

4 large eggs
1 1/2 c. sugar
1/2 tsp. cornstarch, mix into milk
1/4 stick butter
1 c. whole milk
lemon and vanilla flavor to taste
1 deep pie crust, unbaked

Preparation

Mix butter
and sugar together real good.
Add eggs one at a time, mixing well after each addition.
Add milk mixture and flavorings.
Mix
well.
Pour
into
pie crust and bake at 375\u00b0 until firm.