Cheese Cake - cooking recipe

Ingredients

2 small pkg. lemon jello
1 3/4 c. boiling water
2 (8 oz.) pkg. cream cheese
1 large Cool Whip (16 oz.)
2 c. sugar
1/4 c. lemon juice

Preparation

Mix jello, water and lemon juice.
Let cool.
Cream sugar and cheese together.
When jello is cool, add to cream cheese mixture. Fold in Cool Whip.
Pour in 9 x 13-inch pan with graham cracker crust.
Use mixer.