Ribbon Salad Dessert - cooking recipe

Ingredients

4 (3 oz.) pkg. Jell-O (lemon, cherry, lime and orange)
2 c. milk
1 c. sugar
2 pkg. Knox
2 c. sour cream
2 tsp. vanilla

Preparation

Boil milk and add sugar.
Dissolve Knox in 1/2 cup water.
Add to milk and sugar.
Add sour cream and vanilla.
Beat with wire whisk until creamy.
Set aside.
(Do not refrigerate.)
Prepare 1st color Jell-O with 1 cup boiling water and 1/2 cup cold water. Pour into 13 x 9-inch pan and refrigerate until set (about 30 minutes).
After set, pour in 1 1/2 cups white mixture and refrigerate until set.
Continue with other Jell-O and white mixture, beginning and ending with Jell-O.