Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. shell macaroni, cooked
1 can corned beef
3/4 lb. grated sharp cheese
1/2 c. onion, sauteed in butter
1 can cream of chicken soup
1 1/2 c. milk
1/2 c. chopped celery (optional)
buttered cracker crumbs

Preparation

Mix all ingredients together and top with buttered crumbs. Bake at 350\u00b0 for 1 hour (uncovered).
May garnish with additional grated cheese.